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Season’s greetings… and what I’ve been up to lately.
Merry Christmas all and hope you are all now gearing up for New Year celebrations! So I trust everybody had a healthy and hearty Christmas dinner and got everything you wanted in the morning? Myself, I...
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A weekend in Berlin : Currywurst, Einstein Coffee, Cafe Noe, Rogacki and...
I left Berlin thinking how everything was physically larger. Perhaps the city architects mistook their metric scales for imperial ones. The repeated pattern which cover the major central train...
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A camera guide for foodbloggers (and everybody else)
This is what food blogging looks like. Today, he is trying an experiment, by training his antiquated film camera on a plate of cheese and fruit all the while bobbing to tunes streamed from the...
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Great Queen Street Revisited : Just the way I remembered you.
It has been at least a year since I last visited Great Queen Street, a restaurant which I frequented in 2008. Still signage-free and firmly offline, the low profile hasn’t kept No.32 from becoming the...
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Pétrus : Redeeming Gordon Ramsay.
There was a time when Gordon Ramsay was the darling of the nation, the once protege who displaced his mentor, then the king of British gastronomy, Marco Pierre White. Like his mentor, he has achieved...
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Atari-Ya Swiss Cottage: The best toro in London?
Atari-Ya are primarily fishmongers who specialise in importing sashimi-grade fish and are said to supply some of the highest profile Japanese restaurants in London, including Umu and Nobu. They also...
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